Why They're Called 'Wet Markets' — And What Health Risks They Might Pose

life-tips
Shellfish for sale in the Tai Po market in Hong Kong on January 29. Many customers come to this market to buy live seafood.

A wet market is a complex of stalls selling fish, meat and wild animals. One such market in Wuhan has been linked to the current outbreak of coronavirus.

(Image credit: Jason Beaubien/NPR)

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